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St. Patrick's Rubin Stack

By: Campbell's Kitchen  
"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."

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Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 stacks
 

Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 12 slices thin-sliced corned beef or pastrami
  • 3 thin slices Swiss cheese, cut in half
  • 2 tablespoons Dijon-style mustard
  • 1/3 cup prepared sauerkraut, drained
  • Thousand Island salad dressing (optional)

Directions

  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  3. Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 21.8g | Cholesterol: 51mg

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