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St. Patrick's Rubin Stack

SUBMITTED BY: Campbell's Kitchen 

"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."
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PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 6 stacks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 12 slices thin-sliced corned beef or pastrami
  • 3 thin slices Swiss cheese, cut in half
  • 2 tablespoons Dijon-style mustard
  • 1/3 cup prepared sauerkraut, drained
  • Thousand Island salad dressing (optional)

DIRECTIONS

  1. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
  2. Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
  3. Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
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Nutritional Information
St. Patrick's Rubin Stack

Servings Per Recipe: 6

Amount Per Serving

Calories: 343

  • Total Fat: 22.2g
  • Cholesterol: 51mg
  • Sodium: 1236mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 1.3g
  • Protein: 19.4g

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