Reviewed: Apr. 4, 2012

Good cookies, Until I told the kids what was in them, ohh well more for me

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Reviewer:

munruh

Reviewed: Mar. 18, 2012

Rather than white sugar, I used 1/2 cup brown sugar, and 2 cups zucchini. Yum !

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Reviewer:

ShoeGal

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Reviewed: Mar. 16, 2012

I just made these last night as a test run before St. Patrick's to try out on the office.. They are fantastic! A little less green than I hoped but still great. The only change I made to the original recipe was to add 1 tsp of nutmeg and it REALLY did the trick - perfect compliment to all the flavors. I have a feeling these will go over very well at the party tomorrow :) FYI - very chocolatey which can be overpowering at times; I happen to love chocolate but if you want more of a balance go with 1.5 cups or 1 cup instead of 2.

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Reviewer:

Annie88

Reviewed: Mar. 15, 2012

good soft cookie. i didn't have granola on hand so I put 2 cups of oats in the mix. I think next time, I will use brown sugar instead and maybe add another spice to kick it up on flavor (maybe the granola would do that?).

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Reviewer:

cambur

Living In: Portland, Oregon, USA

Reviewed: Sep. 7, 2011

This recipe was not to my liking.

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Reviewer:

BreannaO

Reviewed: Aug. 20, 2011

I read all the reviews before making these cookies, and I am sorry to say, but this is the worst tasting cookie I have ever had. It is so bland, and tasteless, let alone the texture. I will stick to zucchini breads from now on.

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Reviewer:

deb

Reviewed: Aug. 19, 2011

I loved this recipe! It is a little bit of a cakey cookie but the granola gives it a great crunch. Thanks!

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Reviewer:

samyk32

Reviewed: Aug. 8, 2011

Super moist. The chocolate chips compliment the spice bread type cookie.

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Reviewer:

spapsdorf

Cooking Level: Expert

Home Town: Sebastopol, California, USA

Living In: Petaluma, California, USA

Reviewed: Jul. 22, 2011

Not bad. I tweaked quite a bit since I didn't have granola. I used 2 C of oats and added 1/2 cup of brown sugar to make up for the missing sweetness from the granola. I also used 2 C of shredded zucchini and yellow squash and used whole wheat flour in place of the all purpose and added extra.

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Reviewer:

Karen

Reviewed: Jun. 29, 2011

AMAZING! I made them for my freinds and they couldn't even taste the zuchinni! But they were a little heavy on the chocolate chips, so next time i probably will only put in 1 cup.

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