Recipe by MARBALET
"These cookies are green oatmeal cookies-without adding any food coloring!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
quick cooking oats
semisweet chocolate chips
These cookies were great! I made a few alterations, but they are still delicious: I used 2 c. of oatmeal instead of one c. oatmeal and one c. granola, and I added 2 to 2 and 1/4 c. of zucchini. I also used organic semi-sweet chocolate, so the chocolate isn't as sweet. I'd recommend cooking the full 12 minutes, otherwise the cookies tend to be a bit crumbly. These are also on the less-sweet side, which is a nice change, and have more of a cake-like texture. Very delicious!
This recipe was not to my liking.
Very cake like but really awesome. I used Sugar in the raw and half apple sauce half butter and since some reviews said it wasn't sweet enough i added a teaspoon of honey and a packet of stevia and i halved the chocolate chips and that was still a good amount i also used whole wheat flour and wheat bran and flax seeds!! they were awsome!
I changed this up a little: 1/2 cup butter,
3/4 cup white sugar,
1/2 teaspoon vanilla extract,
2 cups grated zucchini,
1 1/2 cups all-purpose flour,
1/2 tsp baking soda,
1/4 tsp salt,
1/2 tsp ground cinnamon,
1 cup quick cooking oats,
1 cup semisweet chocolate chips. My Husband and kids loved them! Next time I'll double it, since 1 batch only gave me 27 cookies.
I LOVED these cookies. Took them to work and everybody there loved them too. The zucchini added just enough green without overpowering the cookie. I will defintely make these cookies again.
Good cookie with a cake-like texture, recipe called for too many chocolate chips - I think 1.5 cups would be about right.
I tried these cookies for the first time to serve at a party. I took the earlier suggestion and reduced the number of chocolate chips. They came out terrific! Everyone enjoyed them *very* much!!! There were barely any leftovers---and I made a double batch! Thank you, Holly and thank you, AllRecipes.
I love these cookies. I used 1 cup chocolate chips and 1 cup peanut butter chips, and they reminded me of no-bake cookies with that change (in the way they taste). I also use all oats and no granola, as one other reviewer mentioned. I also add a little wheat germ, and nutmeg in addition to the cinnamon. Be prepared to share, because they are tasty, and because this recipe makes a lot!
* Percent Daily Values are based on a 2,000 calorie diet.
St. Patrick's Day Zucchini-Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 88
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Stout and Irish cream liqueur flavor this dense chocolate cake.
See how to make sensational oatmeal peanut butter cookies.
If you love your cookies loaded up with everything, here’s the cookie for you!