St. Patrick's Day Zucchini-Oatmeal Cookies Recipe
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St. Patrick's Day Zucchini-Oatmeal Cookies

By: MARBALET 
"These cookies are green oatmeal cookies-without adding any food coloring!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (58)

2,017 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oats
  • 1 cup granola
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
  3. Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 9.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2008 by Liz   view full review
These cookies were great! I made a few alterations, but they are still delicious: I used 2 c....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2008 by LDYLVBGR   view full review
I changed this up a little: 1/2 cup butter, 3/4 cup white sugar, 1 egg, 1/2 teaspoon vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 21, 2008 by healthnuthikers   view full review
Very cake like but really awesome. I used Sugar in the raw and half apple sauce half butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by BECCAJ   view full review
Good cookie with a cake-like texture, recipe called for too many chocolate chips - I think 1.5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2007 by Colleen   view full review
I LOVED these cookies. Took them to work and everybody there loved them too. The zucchini...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2003 by ROBS GIRL   view full review
I tried these cookies for the first time to serve at a party. I took the earlier suggestion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2006 by Heather A   view full review
I love these cookies. I used 1 cup chocolate chips and 1 cup peanut butter chips, and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by ARKBUCKS   view full review
These cookies were great!! I made a double batch and used less chocolate chips. My daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2005 by VALERIE2632   view full review
I made these from St. Paddy's day last year and the kids LOVED them!! I put in green food...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by TAMIKIDS   view full review
This is a good adult cookie, kids are turned away by the green things.

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