St. Patrick's Day Deviled Eggs Recipe - Allrecipes.com
St. Patrick's Day Deviled Eggs Recipe
  • READY IN ABOUT hrs

St. Patrick's Day Deviled Eggs

Recipe by  

"I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!"

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Ingredients Edit and Save

Original recipe makes 24 deviled egg halves Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
  2. Prepare egg dye according to package directions in a large metal or glass bowl.
  3. Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
  4. Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
  5. Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
  6. Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
  7. Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
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Reviews More Reviews

Mar 17, 2012

I made my egg dye using 1 cup warm water & 1/4 cup white vinegar + green food color. My eggs must have had really thick membranes because even though I thoroughly cracked the shells the dye didn't soak through to the egg white except for in a couple of places. WARNING - if you want to pipe the filling into the eggs do not use a star tip - the celery plugged the tip - I pushed a little too hard to try and clear it and ended up with a green egg yolk explosion. As for the filling it needs to be kicked up a notch. Thanks for a fun idea - it just didn't work out too well for me.

 
Mar 22, 2012

Pretty good!

 

2 Ratings

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 213 mg
  • 71%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sabrina
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