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READY IN ABOUT 1¼ hrs

St. Patrick's Day Deviled Eggs

Read Reviews (2)

"I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!" — Sabrina

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All about Eggs

Original recipe makes 24 deviled egg halves Change Servings

12 eggs
green egg dye
1/4 cup mayonnaise

2 small stalks celery from the heart, minced
2 drops green food coloring, or as desired
24 small fresh parsley leaves

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Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
Prepare egg dye according to package directions in a large metal or glass bowl.
Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 1 hr 10 mins

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Reviews More Reviews

Mar 22, 2012

Pretty good!

—mandm22

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Mar 17, 2012

I made my egg dye using 1 cup warm water & 1/4 cup white vinegar + green food color. My eggs must have had really thick membranes because even though I thoroughly cracked the shells the dye didn't soak through to the egg white except for in a couple of places. WARNING - if you want to pipe the filling into the eggs do not use a star tip - the celery plugged the tip - I pushed a little too hard to try and clear it and ended up with a green egg yolk explosion. As for the filling it needs to be kicked up a notch. Thanks for a fun idea - it just didn't work out too well for me.

—Baking Nana

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2 Ratings

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Nutrition

Calories
119 kcal
6%

Carbohydrates
3.1 g
1%

Cholesterol
213 mg
71%

Fat
8.9 g
14%

Fiber
1.4 g
5%

Protein
7.5 g
15%

Sodium
121 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

St. Patrick's Day Deviled Eggs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 119
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 2.1g 11 %
Cholesterol 213mg 71 %
Sodium 121mg 5 %
** Potassium 297mg 8 %
Total Carbohydrates 3.1g 1 %
Dietary Fiber 1.4g 5 %
Protein 7.5g 15 %
Sugars 0.8g
** Vitamin A 73 %
** Vitamin C 89 %
** Calcium 10 %
** Iron 34 %
** Thiamin 7 %
** Niacin 17 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.