Recipe by Sabrina
"I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!"
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green egg dye
2 small stalks
celery from the heart, minced
green food coloring, or as desired
small fresh parsley leaves
I made my egg dye using 1 cup warm water & 1/4 cup white vinegar + green food color. My eggs must have had really thick membranes because even though I thoroughly cracked the shells the dye didn't soak through to the egg white except for in a couple of places. WARNING - if you want to pipe the filling into the eggs do not use a star tip - the celery plugged the tip - I pushed a little too hard to try and clear it and ended up with a green egg yolk explosion. As for the filling it needs to be kicked up a notch. Thanks for a fun idea - it just didn't work out too well for me.
* Percent Daily Values are based on a 2,000 calorie diet.
St. Patrick's Day Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
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