Reviewed: Nov. 22, 2011

Love it! Replaced hot milk with buttermilk. Next time i will simple blanch the cabbage.

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3 users found this review helpful

Reviewer:

arrdub

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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

Reviewed: Mar. 30, 2011

This is the PERFECT comfort food!! We bsolutely loved it! This recipe is a definite keeper!

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3 users found this review helpful

Reviewer:

Cookie55

Home Town: Hamilton, Ontario, Canada

Reviewed: Mar. 27, 2011

This was excellent! Made it exactly as written. It makes a lot, and is very satisfying.

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4 users found this review helpful

Reviewer:

magicpam

Cooking Level: Intermediate

Home Town: Willard, New York, USA

Living In: Romulus, New York, USA

Reviewed: Mar. 19, 2011

This was good and liked by my dinner guests. Everyone in my party thought it needed more salt (I went light after reading a review saying it was too salty). I also thought a whole head of cabbage was too much, but it was okay. I also used corned beef from the deli.

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2 users found this review helpful

Reviewer:

CCSargent

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Reviewed: Mar. 18, 2011

Very good and very filling! 1lb was too much meat for me so I cut it down a bit - to about 3/4lb, but even 1/2lb would be enough.

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2 users found this review helpful

Reviewer:

littleredhen

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

Reviewed: Mar. 9, 2011

I never thought to add corned beef to colcannon ~Yummm!

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6 users found this review helpful

Reviewer:

DEBORAHARV614

Cooking Level: Expert

Home Town: Corry, Pennsylvania, USA

Living In: Victor, New York, USA

Reviewed: Mar. 4, 2011

I used organic red potatoes, increase the garlic to an obscene amount, used a whole large bunch of green onions and I didn't need all the hot milk. I used hot fat free evaporated milk to give it a richer and creamier flavor. Yummy. The ton of butter was just......yeah.....great addition!

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7 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 3, 2010

Excellent

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3 users found this review helpful

Reviewer:

Samantha

Reviewed: Mar. 26, 2010

Awesome! thats coming from someone who hates "real" mashed taters.

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3 users found this review helpful

Reviewer:

DavesPrincess

Reviewed: Mar. 21, 2010

I had never eaten colcannon but my husband had & he thought this was good. I also enjoyed it & it was soooo easy. I used buffalo pastrami from Costco which is free of nitrates & nitrites. My husband said a little apple cider vinegar sprinkled over each helping was a common addition. This gave it a little more flavor which we liked.

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18 users found this review helpful