The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 4, 2009
Nom nom nom...SOOOO good!!! I made it to recipe except I used smoked ham instead of corned beef...I LOVE it. I'm Irish, so I appreciate authentic recipes ;) Next time, I'm thinking about pastrami...
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Photo by JENZA

Cooking Level: Expert

Home Town: Saturna Island, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Rhianna
Reviewed: Mar. 16, 2009
This was very tasty. You may want to slice the cabbage before simmering it, because it's easy to cut uniform pieces while still raw & together; it's also cool to handle & may cook faster. I forgot to salt the cooking water, so salt was added to the hot milk; this allowed the salt to dissolve & be incorporated when folding all ingredients together. Since recipe didn't specify when to add the green part of scallions, I garnished the dish with it.
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Photo by Rhianna

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by mis7up
Reviewed: Mar. 15, 2009
Every Ervery Good...I thought at first my head of cabbage was way to much for the 3 pounds potatoes.....nope worked out very well. I love this dish....My neighbors as well. I'm not going to count my son on this, we already new he doesn't like corn beef. But it was superb!!!
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 11, 2009
This was devoured by the entire family. Served it with a salad. This will be in my family recipe book. Wonderful flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 16, 2008
The recipe was really tasty.
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Cooking Level: Professional

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