Reviewer:

carmomarie

Reviewed: Mar. 19, 2013

It's a great recipe!

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Reviewer:

arfnog

Reviewed: Mar. 17, 2013

5 star rating from my teenage sons! Made it more for the St. Patrick's Day festivities than the mint aspect. Actually omitted the mint from the cheesecake portion because most in my house don't like it. To accomodate everyone, I topped half with non-mint chocolate chips and the other half with crumbled Andes mints. Worked for our family. Thanks for the recipe. Will definitely make this again.

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Reviewer:

lmeggins40

Reviewed: Mar. 16, 2013

Made this today and it was delicious, the only thing I changed was I didn't have the frosting and don't really care for store bought frosting anyway so I subbed it for a home made cream cheese frosting. 4 oz. butter 4 oz cream cheese 2 cups confection sugar 1 tsp. vanilla

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Reviewer:

chrissie816

Reviewed: Jun. 1, 2012

Loved it! 3 of my favorite things (chocolate, cheesecake and mint) all in one dessert. Well-liked and definitely a keeper!

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Reviewer:

just1becky

Reviewed: Apr. 29, 2012

Scrumptious! Had to find a bottle of the Creme de Menthe candy flavoring at a craft type store, but it was worth the trip. This is a recipe to repeat. A real crowd-pleaser!

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Reviewer:

anne

Reviewed: Apr. 4, 2012

I made this for St. Patrick's Day this year and it is amazingly yummy! I changed it a little bit for what I could find in the grocery store and in my kitchen, but mostly the same. Will definately make it again!

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Reviewer:

Kristin

Reviewed: Apr. 1, 2012

This is a very rich dessert. I just thought it was ok, it didn't have a homemade or fresh taste to me.

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Reviewer:

Dave

Reviewed: Mar. 27, 2012

I made these for St. Patrick's day and they are fantastic.

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Reviewer:

jackien21

Reviewed: Mar. 24, 2012

My daughter who loves all things mint-y absolutely loved these. I did change the recipe a bit. Apparently after Christmas my small town doesn't carry the dark chocolate and mint chips! So I had to use Andes pieces or something like that. Also instead of the pre-made cream cheese frosting I made my own using Cream Cheese Frosting II from AR. Then just measured out 16 oz. It worked fabulously. Lots of steps in the recipe but it goes quickly. Mine didn't crack or fall at all, I did have my cream cheese at room temp so maybe that helped. They actually came out very nice. But when I was putting them in the fridge I dropped them right onto the floor!!! Lucky for me I had them covered so at least they could still be eaten they were just really ugly after that :( But tasty :)

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