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St. Michael's Irish Americano
SUBMITTED BY:
Michael D
"After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!"
RECIPE RATING:
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 (1.5 fluid ounce) jiggers espresso coffee
2 (1.5 fluid ounce) jiggers Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons whipped cream, garnish
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DIRECTIONS
Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.
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REVIEWS
Reviewed on Dec. 7, 2003 by
Dr Cubby
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Dr Cubby
Dec. 7, 2003
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish whiskey! Save the Bushmill's 12-year-reserve for sipping!
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12 users found this review helpful
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish...
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Reviewed on Jun. 27, 2008 by
tools1
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tools1
Jun. 27, 2008
MM...Baby...mmm...MMM...MM...Baby...mm...
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0 users found this review helpful
MM...Baby...mmm...MMM...MM...Baby...mm...
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