I've never made toasted ravioli before, but I've eaten plenty of them at restaurants and at the fair. This recipe was so simple and they tasted just like the ones I've spent tons of money on! I completely forgot to sprinkle them with Parmesan cheese after frying, but they still tasted fantastic dipped in Four Cheese spaghetti sauce. I doubled the recipe, but even with 24 large raviolis, we didn't use even close to 16 ounces of spaghetti sauce. I recommend pouring a small amount of sauce into a dipping bowl and refilling it as needed. That way the extra sauce can be saved for another use.
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I've never made toasted ravioli before, but I've eaten plenty of them at restaurants and at...