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Photo of: Baked Ravioli

Baked Ravioli

Submitted by: Pati
Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. 

Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 

St. Louis Pork Steaks

Submitted by: Marcus0717
Living In: Saint Charles, Missouri, USA
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. 

Photo of: Chicken and Spinach Ravioli

Chicken and Spinach Ravioli

Submitted by: JCBanks
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli. 

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: Janet Roetzel
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 

Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: Janet Shannon
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

Photo of: Pumpkin Ravioli

Pumpkin Ravioli

Submitted by: Holly
Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce. 

Photo of: Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

Submitted by: Amanda
Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces. 

Photo of: Inside Out Ravioli I

Inside Out Ravioli I

Submitted by: Abart
Living In: Saint Paul, Minnesota, USA
All the tasty ingredients that you find inside ravioli are used in this hearty pasta casserole. Layer a meaty tomato sauce with a tasty blend of spinach, pasta, bread crumbs, shredded cheese and eggs, then let your oven take over from there. 

Photo of: Beef Egg Rolls

Beef Egg Rolls

Submitted by: Trisha Caudill
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better. 
 
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