More Recipes Like St. Louis Toasted Ravioli

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Baked Ravioli

Submitted by: Pati

Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.

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Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

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St. Louis Pork Steaks

Submitted by: MARCUS0717

Living In: Saint Charles, Missouri, USA

If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.

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Breaded Toasted Ravioli

Submitted by: chefspecialty

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear.

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Chicken and Spinach Ravioli

Submitted by: JCBanks

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

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Breaded Chicken Fingers

Submitted by: JANETFORAUBURN

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.

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Buffalo Shrimp

Submitted by: JIGGYnFL

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Pumpkin Ravioli

Submitted by: MARBALET

Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.

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Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Inside Out Ravioli I

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

All the tasty ingredients that you find inside ravioli are used in this hearty pasta casserole. Layer a meaty tomato sauce with a tasty blend of spinach, pasta, bread crumbs, shredded cheese and eggs, then let your oven take over from there.