St. Louis Toasted Ravioli Recipe
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St. Louis Toasted Ravioli

By: Barb  
"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."

Rating: This weblink has been rated 292 times with an average star rating of 4.5 Read Reviews (223)

Rate/Review | 5,517 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 tablespoons whole milk
  • 1 egg
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 teaspoon salt (optional)
  • 1/2 (25 ounce) package frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 (16 ounce) jar spaghetti sauce

Directions

  1. Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
  2. In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
  3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 19.3g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by busy mammo mama 
This was a great recipe my family loved it. It takes a little time to fry them so I spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Navy_Mommy 
These are so great. I like to use meat ravioli from the refriderated section. I have also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
This recipe was AWESOME and so easy to make. I used 1/2 cheese ravioli and 1/2 meat ravioli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
These were great! I added an extra egg to make the "wash" a little thicker and fried them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JDOWNING 
Super fast and easy, especially if you put the Ravioli and bread crumb in a ziploc to coat.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by TchrJrHi 
How can you not like these. I am from St. Louis, and am so glad that these are from my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by TINAKNEPPERSMITH 
While this tastes okay, it's absolutely NOT like the traditional St. Louis toasted ravioli,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Spicydeene 
This was an outstanding dish!!! I followed the advice and kept the ravioli frozen and after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by ~Leah~ 
Great recipe! My family loves this. It is similar to the Fried Ravioli at Olive Garden. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CNOWOTNY 
This is a variation of one of the best methods of cooking ravioli and it is unique to St.... MORE

 
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