More Recipes Like St. Louis Pork Steaks

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Barbecued Pork Steaks

Submitted by: National Pork Board

Your family will love the sweet barbecue flavor of these pork steaks. If you do not have pork steaks on hand, substitute your favorite pork chops instead. Serve chops with baked potatoes and mixed salad greens.

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Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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Pork Steaks

Submitted by: BABYLOVE1222

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

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Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

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Lavender Pork Steaks

Submitted by: SARAH_14

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

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St. Louis Toasted Ravioli

Submitted by: Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Cheddar Mushroom Pork Steaks

Submitted by: Dirinda

A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.

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Marinated Pork Chops

Submitted by: Jean Neitzel

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

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Spicy Pork Tenderloin

Submitted by: SRYAN1

A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!

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Herb-Marinated Pork Loin

Submitted by: Jean Ham Evenson

I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade appeals to everyone who's ever sampled this tender meat.