St. Louis Pork Steaks Recipe
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St. Louis Pork Steaks

By: MARCUS0717  
"If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy."

Rating: This weblink has been rated 17 times with an average star rating of 3.6 Read Reviews (17)

Rate/Review | 379 people have saved this

Prep Time:
4 Min
Cook Time:
45 Min
Ready In:
49 Min

Servings  (Help)

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Original Recipe Yield 5 steaks
 

Ingredients

  • 5 pork shoulder steaks
  • 1 pinch seasoned salt to taste
  • 1/8 teaspoon seasoned pepper to taste
  • 2 cups apple cider vinegar
  • 1 1/2 cups water

Directions

  1. Preheat grill to medium-low heat.
  2. Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
  3. Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 36.1g | Cholesterol: 162mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Mary 
While this recipe is good, The Old St. Louis South Side way is to partially grill the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Sammie 
This is hardly authentic St. Louis BBQ. Carolina BBQ uses vinegar--never St. Louis. St.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by TchrJrHi 
Oh my YUM. I am from St. Louis and I have missed these pork steaks. I lost my recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by SUZINOHIO 
I tried this the frist day I read it. It turned out good, but I did make a few changes. First,... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by TTN 
Just wondering - Why would I need 3-1/2 cups of liquid to baste 5 pork steaks? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by Michelle C 
As a St Louisan who makes porksteaks in a totally different way, I thouht I'd try these and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Lorrie 
I'm also from St. Louis and love these!The vinegar thing is the key. We boil ours in vinegar... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Richard 
I'm from St.Louie also not really into the vinager thing I sear on bothsides then baste with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Julie 
I marinated these for 24 hours and then, as others mentioned, I slightly grilled them and then... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by debraw 
From St. Louis and I agree beer must be used. Suggestion: I grill only long enough for... MORE

 
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