Recipe by sharon
"This is a pesto cream sauce where you make the pesto ahead and freeze in portions to use for another night. I got this recipe from a restaurant in Green Bay called St. Brenden's. I usually make this on a Saturday afternoon when I have some free time (and freeze it all), but I have made it on a week night and only froze two portions. Triple the pesto ingredients and use one portion tonight; freeze the rest for later."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
clove garlic, chopped
1 3/4 tablespoons
grated Parmesan cheese
1 1/3 tablespoons
toasted pine nuts
chopped fresh basil, or more to taste
1 1/2 cups
heavy whipping cream, divided
skinless, boneless chicken breast halves, cut into bite-size pieces
1 (8 ounce) package
farfalle (bow tie) pasta
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
St. Brenden's Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 504
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and creamy chicken Alfredo.
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
This creamy, classic Indian restaurant dish is easy to make at home.