St. Barth Seafood Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2008
Wow, am I suprised to see this! This is such a decadent, impressive, and pretty salad. Make sure you garnish the center of the plate/platter as well as the outside. Great for a special summer dinner, or a ladies luncheon or bridal shower. You can also skip the lobster to make it a little less expensive to make. Enjoy, Wendy
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Reviewed: Mar. 16, 2009
This is something you must try!Very refreshing and lite.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 1, 2011
I made this for New Year's Eve and it was great! I steamed 2 lobster tails and bought a lg can of lump crab meat (I left out the shrimp). I left out the kiwi but added oranges and used red grapefruit. I pre-plated the salad and before serving I put the seafood on top. I had extra seafood so I plated a large platter of salad and served the extra seafood on the side. I also doubled the dressing which is very tasty. My guests ate it all up! This is an elegant, impressive and easy salad to serve only to your best friends and family!
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Home Town: Ringwood, New Jersey, USA

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