More Recipes Like St. Barth Seafood Salad

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Italian Marinated Seafood Salad

Submitted by: Domenica Ann

Poached scallops, mussels, shrimp and calamari and marinated in olive oil and lemon juice and fresh herbs are served over mixed salad greens.

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Seafood salad with crab, shrimp, tuna, carrots and pasta in a tangy dressing. You can use imitation crabmeat for the entire amount of seafood. You can also substitute green onions for the grated onion.

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Seafood Pea-Asta Salad

Submitted by: Corwynn Darkholme

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

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Kahala's Macaroni Seafood Salad

Submitted by: Kahala

Home Town: Kaneohe, Hawaii, USA

A cool seafood salad for those hot summer days. It's a real treat for potlucks. Finely chopped celery or Vidalia onion may be added if desired.

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Seafood Salad III

Submitted by: Krista B

Imitation crab meat is sumptuously robed in a creamy, sweet and tangy dressing and dotted with crunchy bits of celery and green pepper.

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Seafood And Cabbage Salad

Submitted by: Wilma Scott

This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.

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Seafood Salad Supreme

Submitted by: Michelle Dennis

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

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Seafood Salad II

Submitted by: Dee Tucker

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!

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Mom's Seafood Pasta Salad for a Crowd

Submitted by: NOLLEEZ

Home Town: Aurora, Ontario, Canada

Living In: Newmarket, Ontario, Canada

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

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