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St. Barth Seafood Salad

By: GOURMET631  
"The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest and prettiest salads on the island. Bon Appetite!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 223 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 salads
 

Ingredients

  • Dressing
  • 3/4 cup frozen orange juice concentrate, thawed
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1/4 cup olive oil
  • salt and pepper to taste
  •  
  • Salad
  • 1 cup cubed cooked lobster
  • 1 (8 ounce) package frozen fully cooked tiny salad shrimp, thawed
  • 2 (6 ounce) cans lump crabmeat, drained
  • 2 (10 ounce) bags mixed salad greens
  • 1 large grapefruit, peeled and sectioned
  • 2 kiwis, peeled and sliced
  • 1 fresh pineapple - peeled, cored and cut into 3/4 inch wedges
  • 2 tomatoes, cut into wedges

Directions

  1. To make the dressing, place the orange juice concentrate, vinegar, and water in a blender; blend on low speed. Slowly drizzle the olive oil into the blender until mixture thickens slightly. Season with salt and pepper. Refrigerate until ready to use.
  2. To make the seafood salad, place the lobster, shrimp, and crabmeat in a bowl. Add 2 tablespoons of the dressing and toss until seafood is coated.
  3. Divide the salad greens among 6 plates or mound on one large platter. Place the seafood mixture on the greens. Alternate the grapefruit sections, kiwi slices, and pineapple and tomato wedges on the plates. Serve with the remaining chilled citrus vinaigrette on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 11.3g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by GOURMET631 
Wow, am I suprised to see this! This is such a decadent, impressive, and pretty salad. Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Staycie 
This is something you must try!Very refreshing and lite. MORE

 
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