Recipe by LaShondaRN
"This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish."
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sriracha sauce, or to taste
salt and ground pepper to taste
Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes, peppers, onion, parsley and a little cheddar cheese, then rolled it all up in a whole grain tortilla. Delicious!
Eggs/hot sauce is a classic combo.
Easy, tasty breakfast. I'm not sure if the butter amount is a typo but I only needed about a teaspoon. I also used 1/2 t of sriracha. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the end.
Just the right amount of heat! Great in a breakfast sandwich. I skipped on the half and half altogether too, so this is a good one for a lactose - free dish/side.
Made this for my little guy for breakfast this morning (he LOVES all things spicy), and he LOVED them! We didn't measure the sriracha, I just let him squirt some in (it was maybe 1-2 tsps.). He said these tasted really good and were just a bit spicy. He also said that he would like to have these for breakfast again and it was 5 stars from him, lol. Thanks for sharing. :)
Really good! Added some cooked onion and garlic. Threw some fresh herbs in at the end. I love spice so I doubled the sriracha.
i liked it but my husband and kids wouldn't eat it. For myself, if i make this again i would add double the hot sauce and half the cream and butter. i liked it but it was just overly buttery and no spiciness to it.
just made this large scale for Sunday morning breakfast - fed 12 and not a crumb left. will be making again. thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Scrambled Eggs
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 369
** Calories from Fat: 312
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