Sriracha Scrambled Eggs Recipe -
Sriracha Scrambled Eggs Recipe
  • READY IN 10 mins

Sriracha Scrambled Eggs

Recipe by  

"This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2014

Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes, peppers, onion, parsley and a little cheddar cheese, then rolled it all up in a whole grain tortilla. Delicious!

Most Helpful Critical Review
Jul 21, 2014

Eggs/hot sauce is a classic combo.


8 Ratings

Jul 18, 2014

Easy, tasty breakfast. I'm not sure if the butter amount is a typo but I only needed about a teaspoon. I also used 1/2 t of sriracha. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the end.

Aug 18, 2014

Just the right amount of heat! Great in a breakfast sandwich. I skipped on the half and half altogether too, so this is a good one for a lactose - free dish/side.

Jul 18, 2014

Made this for my little guy for breakfast this morning (he LOVES all things spicy), and he LOVED them! We didn't measure the sriracha, I just let him squirt some in (it was maybe 1-2 tsps.). He said these tasted really good and were just a bit spicy. He also said that he would like to have these for breakfast again and it was 5 stars from him, lol. Thanks for sharing. :)

Feb 07, 2015

Really good! Added some cooked onion and garlic. Threw some fresh herbs in at the end. I love spice so I doubled the sriracha.

Nov 16, 2014

i liked it but my husband and kids wouldn't eat it. For myself, if i make this again i would add double the hot sauce and half the cream and butter. i liked it but it was just overly buttery and no spiciness to it.

Jul 20, 2014

just made this large scale for Sunday morning breakfast - fed 12 and not a crumb left. will be making again. thanks


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 439 mg
  • 146%
  • Fat
  • 34.7 g
  • 53%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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