Sriracha Scrambled Eggs Recipe -
Sriracha Scrambled Eggs Recipe
  • READY IN 10 mins

Sriracha Scrambled Eggs

Recipe by  

"This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2014

Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes, peppers, onion, parsley and a little cheddar cheese, then rolled it all up in a whole grain tortilla. Delicious!

Most Helpful Critical Review
Jul 21, 2014

Eggs/hot sauce is a classic combo.


7 Ratings

Jul 18, 2014

Easy, tasty breakfast. I'm not sure if the butter amount is a typo but I only needed about a teaspoon. I also used 1/2 t of sriracha. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the end.

Aug 18, 2014

Just the right amount of heat! Great in a breakfast sandwich. I skipped on the half and half altogether too, so this is a good one for a lactose - free dish/side.

Nov 16, 2014

i liked it but my husband and kids wouldn't eat it. For myself, if i make this again i would add double the hot sauce and half the cream and butter. i liked it but it was just overly buttery and no spiciness to it.

Jul 20, 2014

just made this large scale for Sunday morning breakfast - fed 12 and not a crumb left. will be making again. thanks

Jul 18, 2014

Made this for my little guy for breakfast this morning (he LOVES all things spicy), and he LOVED them! We didn't measure the sriracha, I just let him squirt some in (it was maybe 1-2 tsps.). He said these tasted really good and were just a bit spicy. He also said that he would like to have these for breakfast again and it was 5 stars from him, lol. Thanks for sharing. :)


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 490 mg
  • 163%
  • Fat
  • 34.7 g
  • 53%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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