Recipe by jmacsaunders
"I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!"
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mayonnaise, or as needed
Sriracha hot chili sauce, or more to taste
cayenne pepper, or to taste
salt to taste
smoked paprika, or to taste
I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still wasn't spicy enough for his taste (he likes it hot, hot, hot), but the sriracha I have must be salty. I had already added sea salt to the egg yolks and with the extra sriracha they became way too salty. I suggest that if you want to kick up the heat in this recipe that you do it with extra cayenne pepper (not extra sriracha). I also suggest caution with the salt. Thank you jmacsaunders for sharing your recipe.
Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.
Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 61
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