Recipe by jmacsaunders
"I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!"
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mayonnaise, or as needed
Sriracha hot chili sauce, or more to taste
cayenne pepper, or to taste
salt to taste
smoked paprika, or to taste
Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.
I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still wasn't spicy enough for his taste (he likes it hot, hot, hot), but the sriracha I have must be salty. I had already added sea salt to the egg yolks and with the extra sriracha they became way too salty. I suggest that if you want to kick up the heat in this recipe that you do it with extra cayenne pepper (not extra sriracha). I also suggest caution with the salt. Thank you jmacsaunders for sharing your recipe.
Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)
DH was in 7th heaven tonight when I made these. Thanks for sharing.
We had a deviled egg taste test between this recipe, 'Popeye Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This was the favored recipe by all the men in the family. They liked the zip that the sriracha added. A great recipe that I will be using again. Thanks jmacsaunders, for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 90
** Calories from Fat: 61
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