Sriracha Deviled Eggs Recipe -
Sriracha Deviled Eggs Recipe
  • READY IN 50 mins

Sriracha Deviled Eggs

Recipe by  

"I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!"

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    50 mins


  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  3. Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Kitchen-Friendly View


  • Cook's Note:
  • Use precooked hard boiled eggs found in the grocery store for less cooking - so easy!

Reviews More Reviews

Apr 23, 2014

Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.

Jan 25, 2015

I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still wasn't spicy enough for his taste (he likes it hot, hot, hot), but the sriracha I have must be salty. I had already added sea salt to the egg yolks and with the extra sriracha they became way too salty. I suggest that if you want to kick up the heat in this recipe that you do it with extra cayenne pepper (not extra sriracha). I also suggest caution with the salt. Thank you jmacsaunders for sharing your recipe.


7 Ratings

Feb 23, 2014

Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)

Oct 28, 2014

DH was in 7th heaven tonight when I made these. Thanks for sharing.

May 12, 2015

We had a deviled egg taste test between this recipe, 'Popeye Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This was the favored recipe by all the men in the family. They liked the zip that the sriracha added. A great recipe that I will be using again. Thanks jmacsaunders, for sharing your recipe.


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  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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