Sriracha Deviled Eggs Recipe - Allrecipes.com
Sriracha Deviled Eggs Recipe
  • READY IN 50 mins

Sriracha Deviled Eggs

Recipe by  

"I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!"

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  3. Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
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Footnotes

  • Cook's Note:
  • Use precooked hard boiled eggs found in the grocery store for less cooking - so easy!
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Reviews More Reviews

Apr 23, 2014

Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.

 
Feb 23, 2014

Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)

 

4 Ratings

Oct 28, 2014

DH was in 7th heaven tonight when I made these. Thanks for sharing.

 

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Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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