Recipe by ScottPitner
"A spicy, flavorful cocktail sauce."
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Sriracha chile sauce
grated fresh horseradish
We loved this! I did use prepared horseradish and only 2 Tablespoons of sriracha sauce. It didn't seen real hot at first, but after sitting in the fridge, it really kicked up the heat, so I would stick with 2 Tbsps. in thew future. We really enjoyed this on our fish sandwiches tonight and I can't wait to try it w/ fried shrimp...a keeper~YUM! Thanks for sharing. :)
This was a decent sauce. I'm not a big fan of Sriracha sauce (all the craze these days), so I thought the garlic from it didn't fit too well here. On the other hand, this was the first time I'd ever bought a fresh horseradish root, so I liked peeling and grating some of it for this recipe. I made this exactly as written, and consumed it all in a few days (dipping lots and lots of 51-60 count shrimp into it). I probably would've liked this better if it was hotter (e.g., more horseradish).
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Cocktail Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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