Sriracha Cocktail Sauce Recipe - Allrecipes.com
Sriracha Cocktail Sauce Recipe
  • READY IN 40 mins

Sriracha Cocktail Sauce

Recipe by  

"A spicy, flavorful cocktail sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl; refrigerate until chilled, at least 30 minutes.
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Reviews More Reviews

Mar 07, 2014

We loved this! I did use prepared horseradish and only 2 Tablespoons of sriracha sauce. It didn't seen real hot at first, but after sitting in the fridge, it really kicked up the heat, so I would stick with 2 Tbsps. in thew future. We really enjoyed this on our fish sandwiches tonight and I can't wait to try it w/ fried shrimp...a keeper~YUM! Thanks for sharing. :)

 
Feb 27, 2014

This was a decent sauce. I'm not a big fan of Sriracha sauce (all the craze these days), so I thought the garlic from it didn't fit too well here. On the other hand, this was the first time I'd ever bought a fresh horseradish root, so I liked peeling and grating some of it for this recipe. I made this exactly as written, and consumed it all in a few days (dipping lots and lots of 51-60 count shrimp into it). I probably would've liked this better if it was hotter (e.g., more horseradish).

 

2 Ratings

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Nutrition

  • Calories
  • 36 kcal
  • 2%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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