Recipe by The Gruntled Gourmand
"I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute with habanero chiles or pepper vodka. Garnish with celery ribs, pickled asparagus, and green olives."
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3 1/2 cups
1 1/4 cups
serrano chile peppers, seeded and minced
red wine vinegar
pickled red pepper (such as Peppadew®), minced
fresh lemon juice
freshly ground black pepper
1 large clove
finely grated lemon zest
pitted green olives
freshly ground black pepper to taste
I love to eat my bloody marys so add any additional fruit or vegetable you enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Bloody Mary
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 10
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