Sriracha Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2014
We loved these! I did double the Sriracha sauce just because we like it and I did opt to brush the biscuits with butter. These were super easy and a nice change of pace to the regular old biscuit. Thanks for sharing.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Feb. 5, 2014
Ok, I have to admit, I didn't follow the directions exactly! I didn't add the hot sauce, but added honey instead. I didn't have half & half, so I made buttermilk with whole milk and lemon juice. The biscuits turned out awesome! This is a great basic recipe that uses self-rising flour, which I have tons of! I think there's lots of ways that you could jazz this recipe up to make it your own!
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Cooking Level: Intermediate

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Photo by Christina
Reviewed: Jan. 28, 2014
FANTASTIC!!!!! I only had heavy cream, co I used that in place of the 1/2 & 1/2. These were so moist, tender and just DELICIOUS! I used my biggest cookie scoop to divide up the dough and that gave me exactly 12 biscuits. BigShotsMom is right...you will not be able to eat only one, they are that good! This is a definite keeper~YUM, YUM, YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by BigShotsMom
Reviewed: Jan. 27, 2014
These little gems are dangerous! Don't plan on eating only one. I had no vegetable oil so I used an equal amount of coconut oil and it worked out well. I added the Sriracha after I mixed the rest of the ingredients so it wasn't totally incorporated, more like streaks of it throughout the biscuit, which we liked. I would suggest mixing it with the half and half before mixing it all together if you prefer total incorporation. Either way - don't just sit there - go make some!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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