Reviewed: Dec. 29, 2010

A great curry! I followed the recipe to the letter, most of my meals are curry, this one was spot on.

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16 users found this review helpful

Reviewer:

Reviewed: Feb. 25, 2012

I'm Sri Lankan, this curry is as authentic as they come. If you don't have canned tomato you can sustitute chopped fresh tomato instead.

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8 users found this review helpful

Reviewer:

familyoffour

Reviewed: Mar. 18, 2011

Fabulous recipe!! Excellent. I only alter it by reducing the cayenne a bit. This is defiantly a family favorite. Thanks for sharing it.

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7 users found this review helpful

Reviewer:

sqwffy

Reviewed: Oct. 31, 2012

This curry was amazing! I let it cook a little longer to soften the beef a little more. The flavours as written are so good. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Country Cook

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Scarborough, Ontario, Canada

Reviewed: Sep. 11, 2012

Perfection. I am a 20 year plus cook of Indian and Sri Lankan food and this recipe is superb. Since I used a very inexpensive beef cut, I did marinate the 3lbs of beef with 1/2 cup of dry red wine, a couple cloves of garlic diced and salt and pepper. I covered and placed in refrigerator for approx 3 hours. You may not ned to do this but Wow what a curry. I bought my curry powder roasted from my neighborhood Indian supply shop and served with a high quality basmati rice. I live in Australia and we are blessed with fantastic spice shops, not sure how you would go in a small U.S mid-western town for supplies. Try this recipe if you can, you will be delighted.

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4 users found this review helpful