I feel a little funny reviewing when I didn't follow the recipe exactly because I hate it when people leave glowing reviews but didn't actually make the recipe. That said, I was just making due with what I had on hand; thought I'd share so others won't be afraid to try. I didn't have pandan and I forgot the vinegar and I used ground cinnamon and cloves and used my own family's garam masala mix and finished with chopped cilantro. Also omitted the coconut milk just to reduce the calories. I made this in my pressure cooker, which worked out well for a weeknight meal, and served with brown rice. I'm Indian, but beef curry is new territory since my extended family is Hindu. This was great!
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I feel a little funny reviewing when I didn't follow the recipe exactly because I hate it when...