Reviewed: Mar. 20, 2012

too much salt, but good flavor

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Reviewer:

jennifersomers

Cooking Level: Beginning

Reviewed: Jan. 7, 2012

Not great, but a good marinade.

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Reviewer:

oz31140

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Reviewed: Oct. 4, 2011

My hubby raved as well - I dry rubbed, seared beef ribeye steaks and sauted a sliced onion then sliced steaks and low cooked with wet ingredience while biscuits baked! THANK U "S" GUY!!

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Reviewer:

sher.

Reviewed: Jun. 1, 2010

Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 17, 2010

Excellent! My son that does not like meat even loved it. I did not use any of the dry seasonings. I used the first 5 ingredients only and it have plenty of flavor. A keeper!

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Reviewer:

Judy

Reviewed: Aug. 18, 2009

I just LOVE this marinade! The ingredients were ones that we keep on hand and it was simple to throw all the of them into a ziplock baggie to marinade. I only let the meat marinade for about 6 hours bc we were pressed for time but the flavors were still incredible. The only change- I added 1/8 tsp liquid smoke. This one is a keeper for sure!

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Reviewer:

TurtleLove

Reviewed: Jul. 8, 2009

luv, luv, luv this recipe! I use it everytime I grill steak. The only change I made is that I use Marzetti Asian Ginger dressing instead of italian.

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Reviewer:

lorimuldoon

Cooking Level: Expert

Reviewed: Mar. 31, 2009

This was a great marinade. I cooked mine in the crockpot.

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Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

Reviewed: Mar. 15, 2009

Excellent, Squirrel! I've been using this marinade for years. If you add a shot of whiskey, it will helps tenderize the toughest steak, while adding a bit of flavor (the alcohol cooks off). I've also used this with Heinz 57 in place of the BBQ sauce. Delish!

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