Reviewed: Jul. 26, 2006

This is our new favorite way to BBQ steak. We've used in on cheap cuts of meat and expensive ones, each time with excellent results! I do omit all the extra salt as there is enough in the soy sauce and the steak seasoning. (We use Montreal steak seasoning) I also bought a more expensive BBQ sauce than I normally do. My 9 year old daughter requested this for her birthday dinner! BRAVO...excellent recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FROGMORTON

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

This was really good. I used it on a large London broil, marinated it for 24+ hours and did it on the grill - super. Tender, great flavor. Just different enough without being weird. I was worried about the combination - Italian dressing with bbq & soy? But they blended well and neither overpowered the other. I did cut the soy a little and added a coule tbsp. of Worcestershire - but that's it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THELAWRENCES

Cooking Level: Expert

Home Town: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

Best london broil I've ever made!I marinated only for about an hour and didn't use steak seasoning, just the liquid ingred and then salt & pepper while on the grill. It was incredible, you have to try this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2006

I tried it. It was ok. It wasn't a big hit with my family. Next I might add more bbq sauce to spice it up. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BREEBUGS

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Montclair, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2006

This recipe was absolutely awesome! It was my first time bbq-ing steak - and what a recipe to start out with!! I didn't leave it marinated overnight but they still turned out delicious! Extremely juicy and tender. My husband, father and brother loved it too =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mmmocca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

I will simply agree with everyone else and say this marinade is wonderful. The steak was amazingly juicy and tender. I'm willing to test it out on chicken and pork in the future.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JMANUEL

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2006

Excellent. I marinated the steak 24h in the fridge, and used some garlic powder instead of all the extra salt. Makes a lot of extra sauce which can be saved for another use.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeffro

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2006

Loved the marinade . . . and kids loved the name! Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shanz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2006

I used Flank Steak WOW!!!! Great marinade Will make again for sure Thank You

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

einygav15

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Novato, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2006

My husband and I loved this recipe. My avocados, weren't quite ripe enough, so we tiny, cruncy pieces of avocado in the mix, and it was still delicious. I will be making this again. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Alissa

Cooking Level: Intermediate

Home Town: Cedarburg, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil, worked out fine. Marinated for approx. 18 hrs. I did not add all the additional salt (seasoning or regular), nor did I add the steak seasoning (Montreal). With soy sauce and bottled dressing in the marinade, who needs all the extra salt, or high blood pressure ;)? Very good, simple, and again, the beef flavor wasn't overpowered, only enhanced. A keeper. Thanks Squirrel. ps - When I told my kids they were having Squirrel's Great Beef Steak for dinner, they said "Squirrel - for dinner? " They loved it. Even my picky 9 y.o.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

j

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Ms. Mother Earth

Cooking Level: Expert

Home Town: Knob Noster, Missouri, USA

Living In: Glendale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

This marinade is the best. My father loved it so much,he ate 2 steaks the first time i made it.the second time i made it, i used lamb chop instead and it turned out great.i love this recipe!!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Shada

Cooking Level: Intermediate

Home Town: Limbang, Sarawak, Malaysia

Living In: Bandar Seri Begawan, Brunei And Muara, Brunei Darussalam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2005

THE BEST MARINADE IN THE WORLD! Squirrel should sell this to some famous steak house...it doesn't get better than this! I will try it on chicken the next time!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

FRANNYFARKLESON

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2005

A very good marinade! I didn't have enough bbq sauce on hand so I added a touch of honey which I really liked. I was only able to marinade it for a few hours, but it was still wonderful. Thank you.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LYNDERCC

Cooking Level: Expert

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2005

Great steak merinade.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TBURKE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

Great marinade! Used it on venison steaks for my husband.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TJB0902

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2004

This marinade was excellent. My husband couldn't stop raving about it. But because we prefer different cuts of beef I'll try something different next time. Two weeks later: This is awesome with chicken too. I grilled boneless, skinless after marinading overnight and topped them with swiss cheese. I'm changing my rating from 4 to 5 stars. P.S. The Smart Chicken brand is the most delicious chicken I ever had and worth every penny.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2004

My husband was adamant that this was a five star recipe. I marinated 2-5oz steaks for 48 hours. I agree with NJSS2000, the flavor of the steak shone through.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2004

This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

KOVARCIK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Squirrel's Great Beef Steak

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!