Reviewed: Jun. 23, 2008

very good,marinated 48 hrs. will do again thanks rick

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GETTINGBENT


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Reviewed: Jun. 13, 2008

This recipe rocks! I was on Weight Watchers Core Plan and had to modify slightly to make it WW friendly. I've made it numerous times, often leaving out the olive oil, and subbing fat-free or reduced calorie Italian dressing, and using low-sodium soy sauce, and it still turns out awesome. Really, the best marinade I've tried and always produces mouth-watering results. A keeper for sure.

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CanadiensFan1971

	Cooking Level: Expert Living In: Dartmouth, Nova Scotia, Canada
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Reviewed: Jun. 7, 2008

Very good flavor that complimented the taste of the steak. I used the first 4 ingredients only - no other seasoning or salt necessary as far as I'm concerned. Made this on an indoor grill pan and it turned out great...thanks, Squirrel, for the quick and tasty marinade!

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gapch1026

	Cooking Level: Expert
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Reviewed: May 9, 2008

I have used this marinade many times and it is fantastic. Be careful adding salt because this recipe will be too salty. After I made it the first time, I no longer add any of the salts because the soy sauce, italian dressing, and bbq sauce have enough.

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CamLof21

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Apr. 27, 2008

This is a must at any barbeque featuring a decent steak. All my friends ask for it again and again.

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Phillip Owens-Thurston

	Cooking Level: Beginning Home Town: Durban, Kwazulu-Natal, South Africa Living In: Godstone, Surrey, England, U.K.
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Reviewed: Apr. 13, 2008

OK on steak; a little better on chicken breasts. Too salty for our taste and the soy sauce overwhelmed the other ingredients. I may try it again and play with the ingredients.

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CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Apr. 2, 2008

My family just loves this marinade. I have used it on many different steaks. I have even marinaded roasts and grilled them. You won't be disapointed in this.

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Lorenda

	Cooking Level: Expert Living In: Tomahawk, Wisconsin, USA
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Reviewed: Jan. 3, 2008

Great if you mix in seasoned (Garlic Powder, Onion Powder, or Lemon Pepper) frozen peas!

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nathanandrea


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Reviewed: Jan. 1, 2008

We love this marinade!! We usually add 1 tablespoon of McCormick's Montreal Steak Seasoning and skip the salt and pepper. It comes out great every time!

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Nikki


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Reviewed: Sep. 28, 2007

Great marinade-it made the beef really tender and flavorful.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Aug. 7, 2007

This just didn't work for us. The Italian dressing was way to strong.

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SEQUOIA183

	Cooking Level: Expert Home Town: Prosser, Washington, USA Living In: Ellensburg, Washington, USA
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Reviewed: Jul. 17, 2007

This was just okay. I thought the soy sauce/italian dressing/BBQ sauce combination would work out well, but it just didn't do much for us.

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happywife05

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Escondido, California, USA
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Reviewed: Jul. 10, 2007

I ended up marinating this for 2 days because we had an emergency change in dinner plans. I'm not sure if that was the reason but I thought it was a bit salty personally. DH loved it so I will definitely give it another shot.

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SarahBeez

	Cooking Level: Intermediate Living In: Gaines, Michigan, USA
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Reviewed: Jul. 1, 2007

Great marinade! My family loves it; however, I had to cut down on the soy sauce because we use an authentic one from Asian supermarkets (which is much saltier than the Americanized Kikkoman one). I had to cut the measurement of soy sauce to almost half as well as the olive oil to compensate. Also, instead of ground ginger, I grated fresh ginger into the marinade, and this made such a big difference in flavor. Still good, nonetheless. It's great with ribs, too!

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Angie


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Reviewed: Jun. 18, 2007

So flavorful and tender!! Thanks so much!

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Sully

	Cooking Level: Intermediate Living In: Cambridge, Massachusetts, USA
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Reviewed: Jun. 17, 2007

There's a reason why the ratings are so high on this recipe. Delicious! totally does something totally differant to steak that i cant wait to try again. i did go with most peoples advise and not add in that extra serving of oil in the recipe; i cant imagine it being necessary. Anywho,everyone should try this at least once.

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LittleLatinLad


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Reviewed: Jun. 15, 2007

Good marinade--I'll make it again.

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Reviewer:

FRANCIE63

Cooking Level: Intermediate

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