The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 18, 2009
I just LOVE this marinade! The ingredients were ones that we keep on hand and it was simple to throw all the of them into a ziplock baggie to marinade. I only let the meat marinade for about 6 hours bc we were pressed for time but the flavors were still incredible. The only change- I added 1/8 tsp liquid smoke. This one is a keeper for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 8, 2009
luv, luv, luv this recipe! I use it everytime I grill steak. The only change I made is that I use Marzetti Asian Ginger dressing instead of italian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 31, 2009
This was a great marinade. I cooked mine in the crockpot.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 15, 2009
Excellent, Squirrel! I've been using this marinade for years. If you add a shot of whiskey, it will helps tenderize the toughest steak, while adding a bit of flavor (the alcohol cooks off). I've also used this with Heinz 57 in place of the BBQ sauce. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2009
Very nice marinade! Has the sort of tangy flavor that you get from steak sauce, but with a more natural taste to it. Good work!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2008
This was good! I think that the liquid ingrediants are enough without any extra spices, except for perhaps some Montreal Steak Seasoning. My husband and I enjoyed!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 15, 2008
Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 14, 2008
This was pretty good. I was having a cheap week and bought some "charcoal" steaks. Had never used (or even heard of) them before, but my sister told me they would be tough. Marinated in this for about 30 hours...they turned out very tender. My ONLY complaint with this recipe is that it is a little sweet(?). Maybe from the bbq sauce, I don't know for sure. I followed the recipe exactly, so I'm not sure. Anyway, it was a pretty good recipe. I'll keep it just in case! Thanks!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2008
very good,marinated 48 hrs. will do again thanks rick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 13, 2008
This recipe rocks! I was on Weight Watchers Core Plan and had to modify slightly to make it WW friendly. I've made it numerous times, often leaving out the olive oil, and subbing fat-free or reduced calorie Italian dressing, and using low-sodium soy sauce, and it still turns out awesome. Really, the best marinade I've tried and always produces mouth-watering results. A keeper for sure.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Jun. 7, 2008
Very good flavor that complimented the taste of the steak. I used the first 4 ingredients only - no other seasoning or salt necessary as far as I'm concerned. Made this on an indoor grill pan and it turned out great...thanks, Squirrel, for the quick and tasty marinade!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2008
I have used this marinade many times and it is fantastic. Be careful adding salt because this recipe will be too salty. After I made it the first time, I no longer add any of the salts because the soy sauce, italian dressing, and bbq sauce have enough. **UPDATE** I have substituted steak sauce for the bbq sauce and it is even better on steaks. Also, I add a shot of Jack Daniels whiskey. OMG, steak is FULL of flavor and super tender.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 27, 2008
This is a must at any barbeque featuring a decent steak. All my friends ask for it again and again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2008
OK on steak; a little better on chicken breasts. Too salty for our taste and the soy sauce overwhelmed the other ingredients. I may try it again and play with the ingredients.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 2, 2008
My family just loves this marinade. I have used it on many different steaks. I have even marinaded roasts and grilled them. You won't be disapointed in this.
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Cooking Level: Expert

Living In: Tomahawk, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2008
Great if you mix in seasoned (Garlic Powder, Onion Powder, or Lemon Pepper) frozen peas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2008
We love this marinade!! We usually add 1 tablespoon of McCormick's Montreal Steak Seasoning and skip the salt and pepper. It comes out great every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2007
Great marinade-it made the beef really tender and flavorful.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 7, 2007
This just didn't work for us. The Italian dressing was way to strong.
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Cooking Level: Expert

Home Town: Prosser, Washington, USA
Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 15, 2007
This was just okay. I thought the soy sauce/italian dressing/BBQ sauce combination would work out well, but it just didn't do much for us.
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Cooking Level: Intermediate

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