Recipe by Squirrel
"My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!"
Watch video tips and tricks
Italian-style salad dressing
garlic, peeled and minced
steak seasoning to taste
seasoning salt to taste
salt to taste
ground black pepper to taste
beef sirloin steak
And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.
I wanted and expected this to be so much more than what it was, especially since I was basing my expectations on all the positive reviews. But it didn't turn out that way. It was good, but not any more special than just a good seasoning rub or simpler marinade I've tried. This recipe has alot of ingredients for little reward. Sorry.
Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!
Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!
The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil, worked out fine. Marinated for approx. 18 hrs. I did not add all the additional salt (seasoning or regular), nor did I add the steak seasoning (Montreal). With soy sauce and bottled dressing in the marinade, who needs all the extra salt, or high blood pressure ;)? Very good, simple, and again, the beef flavor wasn't overpowered, only enhanced. A keeper. Thanks Squirrel. ps - When I told my kids they were having Squirrel's Great Beef Steak for dinner, they said "Squirrel - for dinner? " They loved it. Even my picky 9 y.o.
This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!
Great marinade! Used it on venison steaks for my husband.
This marinade was excellent. My husband couldn't stop raving about it. But because we prefer different cuts of beef I'll try something different next time. Two weeks later: This is awesome with chicken too. I grilled boneless, skinless after marinading overnight and topped them with swiss cheese. I'm changing my rating from 4 to 5 stars. P.S. The Smart Chicken brand is the most delicious chicken I ever had and worth every penny.
* Percent Daily Values are based on a 2,000 calorie diet.
Squirrel's Great Beef Steak
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 876
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a beer-based barbeque sauce for juicy grilled flank steak.
Watch Chef John create the juiciest, meatiest steak sandwich ever.
See how to make an amazing double-garlic steak on the grill.