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Squirrel's Great Beef Steak
SUBMITTED BY:
Squirrel
PHOTO BY:
gapch1026
"My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!"
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
14 Min
READY IN
12 Hrs 24 Min
Original recipe yield 1 steak
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup soy sauce
1/4 cup Italian-style salad dressing
1/4 cup barbeque sauce
4 tablespoons vegetable oil
1 clove garlic, peeled and minced
steak seasoning to taste
seasoning salt to taste
salt to taste
ground black pepper to taste
10 ounces beef sirloin steak
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DIRECTIONS
In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
Preheat an outdoor grill for medium to high heat and lightly oil grate.
Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Dec. 27, 2003 by NJSS2000
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NJSS2000
Dec. 27, 2003
And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.
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36 users found this review helpful
And what a great beef steak it is. I used fat free Italian salad dressing. This is a great...
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Reviewed on Mar. 22, 2006 by Ms. Mother Earth
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Ms. Mother Earth
Mar. 22, 2006
Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!
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10 users found this review helpful
Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some...
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Reviewed on Sep. 4, 2004 by KOVARCIK
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KOVARCIK
Sep. 4, 2004
This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!
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9 users found this review helpful
This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then...
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Reviewed on Jan. 8, 2006 by
Shada
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Shada
Jan. 8, 2006
This marinade is the best. My father loved it so much,he ate 2 steaks the first time i made it.the second time i made it, i used lamb chop instead and it turned out great.i love this recipe!!!!
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8 users found this review helpful
This marinade is the best. My father loved it so much,he ate 2 steaks the first time i made...
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Reviewed on Apr. 3, 2006 by
j
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j
Apr. 3, 2006
The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil, worked out fine. Marinated for approx. 18 hrs. I did not add all the additional salt (seasoning or regular), nor did I add the steak seasoning (Montreal). With soy sauce and bottled dressing in the marinade, who needs all the extra salt, or high blood pressure ;)? Very good, simple, and again, the beef flavor wasn't overpowered, only enhanced. A keeper. Thanks Squirrel. ps - When I told my kids they were having Squirrel's Great Beef Steak for dinner, they said "Squirrel - for dinner? " They loved it. Even my picky 9 y.o.
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7 users found this review helpful
The other reviewers are right. This is a great marinade that doesn't overpower the taste of...
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Reviewed on Mar. 14, 2005 by
LYNDERCC
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LYNDERCC
Mar. 14, 2005
A very good marinade! I didn't have enough bbq sauce on hand so I added a touch of honey which I really liked. I was only able to marinade it for a few hours, but it was still wonderful. Thank you.
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7 users found this review helpful
A very good marinade! I didn't have enough bbq sauce on hand so I added a touch of honey...
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Reviewed on Jan. 23, 2005 by TJB0902
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TJB0902
Jan. 23, 2005
Great marinade! Used it on venison steaks for my husband.
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7 users found this review helpful
Great marinade! Used it on venison steaks for my husband.
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Reviewed on Jun. 29, 2005 by FRANNYFARKLESON
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FRANNYFARKLESON
Jun. 29, 2005
THE BEST MARINADE IN THE WORLD! Squirrel should sell this to some famous steak house...it doesn't get better than this! I will try it on chicken the next time!
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6 users found this review helpful
THE BEST MARINADE IN THE WORLD! Squirrel should sell this to some famous steak house...it...
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Reviewed on Feb. 21, 2005 by TBURKE2
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TBURKE2
Feb. 21, 2005
Great steak merinade.
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6 users found this review helpful
Great steak merinade.
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Reviewed on Oct. 28, 2004 by
SHADOWMERV
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SHADOWMERV
Oct. 28, 2004
This marinade was excellent. My husband couldn't stop raving about it. But because we prefer different cuts of beef I'll try something different next time. Two weeks later: This is awesome with chicken too. I grilled boneless, skinless after marinading overnight and topped them with swiss cheese. I'm changing my rating from 4 to 5 stars. P.S. The Smart Chicken brand is the most delicious chicken I ever had and worth every penny.
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6 users found this review helpful
This marinade was excellent. My husband couldn't stop raving about it. But because we prefer...
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