Squirrel Legs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2007
Awesome recipe. I recommend everyone tries it.
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Cooking Level: Professional

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Reviewed: Aug. 18, 2007
Wonderful recipe--with chicken legs! Just happened to be out of squirrel ;)
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Reviewed: Oct. 30, 2007
Sorry.... I didn't like this recipe. I think it was the garlic. I nornally love garlic, but in this case it clashed with the flavor of the squirrel. I think I'll stick to braising my squirrel in a can of rotel. The tomatoes and the peppers just make the flavor pop.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Dec. 30, 2010
I love squirrel. Great recipe. My ultimate favorite will always be with biscuits & gravy.
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Cooking Level: Expert

Reviewed: Jul. 23, 2015
I used chicken legs because to me squirrels are not a food item, and leeks because I had no onions. The next time I make this I'm going to skip the breading - unfortunately (as I suspected would happen) once the legs are in the liquid the breading gets soggy. Plus it really doesn't add anything to the flavor or texture. I would fry the legs without breading. Otherwise the flavor is good, especially once you add the bacon, which lends a smokiness to the sauce.
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