Recipe by whitetaildeer17
"This is my own recipe for the greatest tasting squirrel legs. This gourmet recipe makes a great main dish on any occasion."
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meaty squirrel legs
Salt and pepper, to taste
thinly sliced onions
minced fresh thyme
Wonderful recipe--with chicken legs! Just happened to be out of squirrel ;)
I love squirrel. Great recipe. My ultimate favorite will always be with biscuits & gravy.
Sorry.... I didn't like this recipe. I think it was the garlic. I nornally love garlic, but in this case it clashed with the flavor of the squirrel. I think I'll stick to braising my squirrel in a can of rotel. The tomatoes and the peppers just make the flavor pop.
Awesome recipe. I recommend everyone tries it.
I used chicken legs because to me squirrels are not a food item, and leeks because I had no onions.
The next time I make this I'm going to skip the breading - unfortunately (as I suspected would happen) once the legs are in the liquid the breading gets soggy. Plus it really doesn't add anything to the flavor or texture. I would fry the legs without breading. Otherwise the flavor is good, especially once you add the bacon, which lends a smokiness to the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 416
** Calories from Fat: 128
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