Photo of: Greek Squid (Soupies)

Greek Squid (Soupies)

Submitted by: MARIA157 
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion. 

Photo of: Grammy's Calamari Salad

Grammy's Calamari Salad

Submitted by: CLAIRES 
Sliced squid is tossed with a lemon juice, garlic, and celery mixture! 

Fried Squid with Pineapple (Muc Xao Thom)

Submitted by: Rohani 
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough. 

Photo of: Crabmeat Salad

Crabmeat Salad

Submitted by: MSSHARON 
This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor. 

Santiago's Stuffed Squid

Submitted by: DMASON 
This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer. 

Cauliflower Shrimp Salad

Submitted by: AMY BARTHELEMY 
Living In: Saint Paul, Minnesota, USA
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it. 

Calamari Salad

Submitted by: Pancho 
This is a Southwestern style marinated calamari salad. 

Photo of: Warm Mushroom Salad

Warm Mushroom Salad

Submitted by: extraordinary machine 
This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. A salad that is done in no time if you want to try something different. 

Photo of: Restaurant-Style House Salad

Restaurant-Style House Salad

Submitted by: BEBBEE 
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six. 

Spinach Salad II

Submitted by: Dee J 
This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine. 
 
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