Photo of: Westrup Whole Wheat Bread

Westrup Whole Wheat Bread

Submitted by: Shannon Westrup 
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix. 
Photo of: Dee's Health Bread

Dee's Health Bread

Submitted by: Dee Dee 
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor. 
Photo of: Honey Wheat Bread II

Honey Wheat Bread II

Submitted by: Meghan Monahan 
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 
Photo of: Seven Grain Bread II

Seven Grain Bread II

Submitted by: Pat 
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors. 
Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: CHEWLY 
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 
Photo of: Wheat Bread with Flax Seed

Wheat Bread with Flax Seed

Submitted by: Sandra Woodall 
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds. 
Photo of: Honey Wheat Bread III

Honey Wheat Bread III

Submitted by: MARBALET 
This recipe will give you a fine bread, honey-kissed and well-balanced. 
Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Submitted by: Rodney 
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 
Photo of: Special Cereal Bread

Special Cereal Bread

Submitted by: LITLFEET84 
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it! 
Photo of: Spent Grain Wheat Bread

Spent Grain Wheat Bread

Submitted by: Misty Heath 
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet. 
 

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