Squaw Bread Recipe
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Squaw Bread

By: Star Blayze  
"A dark, slightly sweet bread."

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 519 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 small round loaves
 

Ingredients

  • 2 cups water
  • 1/3 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup raisins
  • 5 tablespoons brown sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups unbleached all-purpose flour
  • 3 cups whole wheat flour
  • 1 1/2 cups rye flour
  • 1/2 cup dry milk powder
  • 2 1/2 teaspoons salt
  • 1/4 cup cornmeal
  • 3 tablespoons melted butter

Directions

  1. Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
  2. Soften yeast in warm water with remaining 1 tablespoon brown sugar.
  3. In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
  4. Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
  5. Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 4.1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by STARFLOWER 
I found this bread to be one of the best I have ever made. It makes wonderful toast and mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by CYUMICKEY 
I also halved this recipe and made it in the bread machine...although I accidentally added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by LIZ BOOTH 
I truely enjoyed this bread and so did my family and friends. A friend, who does not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by molen 
Not a "sandwich bread" as such. Definitely a bread to be served with a meal or savoured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by EPCCMC 
This bread turned out beautifully! As with any type of yeast bread, it took much of the day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Shirley 
This bread is a very delicious dark bread. A little different recipe than some I have made,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nici 
A dense, hearty grain bread. Don't skimp on the kneading time, it is vital for the texture of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by MACKALLEN 
I made half the recipe into 3 mini loaves (in tinfoil loaf pans). I used 1/4 c. ground flax +... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Lauren* 
YUM!! I made this recipe in my bread machine by cutting the ingredients in 1/2 and changing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by sueb 
Compact, dense bread with plenty of grain flavor. Can be sliced thin! This is a "keeper" recipe! MORE

 
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