Squashed Washington Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 9, 2010
I was really surprised by how good this turned out. I was a little leery. It just sounded kind of different. Things I did different: I chopped the apples and sauted them with the onions and garlic. I used one onion, 2 cloves garlic, no oregano (ran out last night) and some mrs dash. I toasted the almonds and put some brown sugar on them and used a fabulous white cheese on top called "Dubliner" that I got at Sams Club. Surprisingly DELISH!
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Cooking Level: Expert

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Reviewed: Oct. 10, 2010
I tried it without the sausage and used morningstar mealstarter.Reason my friend is a vegetarian and wanted to see if using this would work.All other ingredients were used.It was missing something maybe more seasoning or maybe the favor of the sausage.Next time will try the sausage for me.If anyone has an idea to make this a vegetarian meal please help me out.Thanks
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Reviewed: Oct. 7, 2010
A big hit!!! I cut the cooking time way down by piercing the squash with a fork 5 times then microwaving it for 12 minutes. I let it cool while I prepared the rest and then scooped out the seeds and added the rest to the skillet. I also left the peel on the apple and added a little bit of sage along with the oregano. This is a fantastic recipe using seasonal ingredients. Yum!
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Reviewed: Jan. 23, 2010
i liked it i just did not put the nuts in some of the fam don't like them
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Home Town: Lowell, Massachusetts, USA

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