Recipe by travXrose
"It's style and substance in one dish. This delectable spaghetti squash is full of classic flavors placed in a modern arrangement. Sausage and spaghetti squash glazed over by sliced almonds and apples all baked in with a cover of Monterey Jack cheese seal in the flavor of this elegant dish and will impress your friends and family with its beautiful presentation. Make sure you're using apples from Washington!"
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spaghetti squash, halved and seeded
salt and ground black pepper to taste
Italian sausage links
extra-virgin olive oil
white onions, diced
Washington apples - peeled, cored, and sliced into rings
extra-virgin olive oil
shredded Monterey Jack cheese
A big hit!!! I cut the cooking time way down by piercing the squash with a fork 5 times then microwaving it for 12 minutes. I let it cool while I prepared the rest and then scooped out the seeds and added the rest to the skillet. I also left the peel on the apple and added a little bit of sage along with the oregano. This is a fantastic recipe using seasonal ingredients. Yum!
Not my favorite
This was excellent. My garden has an abundance of squash that was mislabeled as zucchini. I don't really care for squash. Found this recipe and I will definitely make again. My husband loved it too, though he thought you should rename it "Squashington."
I was really surprised by how good this turned out. I was a little leery. It just sounded kind of different. Things I did different: I chopped the apples and sauted them with the onions and garlic. I used one onion, 2 cloves garlic, no oregano (ran out last night) and some mrs dash. I toasted the almonds and put some brown sugar on them and used a fabulous white cheese on top called "Dubliner" that I got at Sams Club. Surprisingly DELISH!
i liked it i just did not put the nuts in some of the fam don't like them
I tried it without the sausage and used morningstar mealstarter.Reason my friend is a vegetarian and wanted to see if using this would work.All other ingredients were used.It was missing something maybe more seasoning or maybe the favor of the sausage.Next time will try the sausage for me.If anyone has an idea to make this a vegetarian meal please help me out.Thanks
loved this: easy and scrumptious. I used dairy free cheese so it's a go-to for a quick dairy and gluten free dinner.
This was a wonderful recipe! I sub'd walnuts for the almonds and old cheddar for the Monterey Jack just because that is what I had on hand. the flavours were even tastier as leftovers the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 762
** Calories from Fat: 480
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