I followed this recipe exactly (except I used summer squash and I crushed seasoned croutons instead of stuffing). Both my husband and I really, really enjoyed it! If you slice the tomatoes very thinly, they become "dehydrated" on top of the casserole and their flavors intensify giving the dish a little "bite" that is *wonderful*. We really love feta, so it was great use of the cheese (and fresh tomatoes) to amp up plain old boring summer squash. Cooking the rosemary in the dish (and then removing) was also a great addition. Chopping the rosemary and adding it to the dish would have been too much! The rosemary flavor was great without being overpowering. Wonderful side dish...fancy enough for company!!!
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I followed this recipe exactly (except I used summer squash and I crushed seasoned croutons...