Squash and Zucchini Casserole Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 15, 2005
This was okay, but I'll probably not make it again. I found it kind of watery even using 1/3 of the butter called for.
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Reviewed: Aug. 29, 2004
Very good!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 24, 2004
We loved this recipe. I substituted the romano cheese with Asiago and it was delicious. I also sprinkeld some bread crumbs on the top for a little more texture.
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Reviewed: Jun. 19, 2003
Yum. Again, not a kid favorite, but you can't always go on that.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Clyo, Georgia, USA

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Reviewed: Jul. 30, 2002
YUCK! I too used all fresh vegetables from my garden but found this disgusting. It was way too watery, even though I used 1/2 the butter recommended. It was bland and the cheese clumped together in big gooey masses. And not gooey in a good way like a gooey brownie.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 27, 2001
The adults in my family loved this recipes. I was able to use our own home grown squash,zucchini,onion, and tomatoes. The mixtures of favor when you take a bite is wonderful.
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Displaying results 71-76 (of 76) reviews

 
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