Reviewed: Jul. 24, 2004

We loved this recipe. I substituted the romano cheese with Asiago and it was delicious. I also sprinkeld some bread crumbs on the top for a little more texture.

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Reviewer:

MARGX2

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Reviewed: Jun. 19, 2003

Yum. Again, not a kid favorite, but you can't always go on that.

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Reviewer:

TGYRL25

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

Living In: Clyo, Georgia, USA

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Reviewed: Jul. 30, 2002

YUCK! I too used all fresh vegetables from my garden but found this disgusting. It was way too watery, even though I used 1/2 the butter recommended. It was bland and the cheese clumped together in big gooey masses. And not gooey in a good way like a gooey brownie.

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Reviewer:

BESARO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Jul. 27, 2001

The adults in my family loved this recipes. I was able to use our own home grown squash,zucchini,onion, and tomatoes. The mixtures of favor when you take a bite is wonderful.

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