Reviewed: Aug. 1, 2008

Delicious! I added in two roasted poblano peppers and the flavors went excellent. On the advice of one of the other reviewers I did add some garlic powder between layers. I don't know how good it would have been without the fresh vegetables - but certainly worth trying again.

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llaase

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Reviewed: Jul. 4, 2008

This is a very delicious dish. I have made it twice. The first time I made it, I followed the instructions and layered the squash, zuchinni, onion, and tomatoes. Then I read the "pats of butter between each layer" part. Too late to do that. So the second time I made this I kept that in mind. I also did not slice the zuchinni lenthwise the second time, and it was much easier to eat with them sliced as regular slices.

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Wanda Johns

Cooking Level: Intermediate

Living In: Horton, Alabama, USA

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Reviewed: May 18, 2008

After reading other reviews, I added oregano and basil for more flavor, topped the vegetables with bread crumbs, and decreased the butter. I still, however, found this to be too soupy and lacking in flavor.

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Jessica

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Cayce, South Carolina, USA

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Reviewed: Jan. 11, 2008

Very yummy! I made a few changes for our family's taste. I used Mozzarella cheese instead of Ricotta, used half the amount of butter and sprinkled garlic powder on each layer. I save the leftover juice and use it as a soup base or steam my other veggies in it.

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Sarah

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Reviewed: Dec. 2, 2007

eh ... missing something.

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RobynHG

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Reviewed: Nov. 9, 2007

A few things, this recipe yields far more than 5 servings, as I ended up having to go to a second casserole dish. Also, do not cover it as the juices won't evaporate and therefore it will be really watery when you get ready to serve it. Also, this isn't really ideal for a vegetarian as it is really difficult to call a serving of this a meal, it's more of a side dish. With that being said, it was simple to make, and was tastey. I just needed to bake it again without it being covered so that I could get rid of some juices. It really did taste great. In the future if I make it I'll make it with rice on the bottom.

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HHOAL

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Reviewed: Sep. 6, 2007

my husband and i loved this--very good, and different!!

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shelly

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Reviewed: Aug. 7, 2007

My family & I did not like this at all. It was very bland and the veggies did not cook all of the way. I love squash & zucchini and I was very dissapointed when we tasted it. It looked great when it came out of the oven, but it just had no flavor at all.

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Michelle T.

Cooking Level: Expert

Living In: Waller, Texas, USA

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Reviewed: Dec. 18, 2006

This was pretty good, although it tasted a little bland to me. I made a few changes to the original recipe (eliminated the butter, used asiago cheese instead of romano, substituted white onion for the vidalia, and added canned tomatoes along with the fresh ones)...maybe it would have been better if I hadn't changed so many things.

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Katie723

Living In: Boulder, Colorado, USA

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Reviewed: Dec. 16, 2006

This was really good. Will definately make again.

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CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

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Reviewed: Nov. 21, 2006

Simply delicious.

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SOLBOL

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Reviewed: Jul. 9, 2006

This is a great meal option with a great taste and will add a little bit of a change to your diner table. Great with bread to dip the extra sauce in.

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Alicia A

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Reviewed: Jan. 3, 2006

My new years resolution this year is to eat healthier and I decided the best way to do that is to reduce the amount of meat in my diet; so I'm not really a vegitarian. This was the first dish I tried and I'll say I wasn't too enthusiastic when I was preparing it because it really didn't look that good, but it was GREAT! I was so impressed and I feel so much better about trying other dishes.

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dpeacher

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Reviewed: Nov. 6, 2005

A very simple dish to prepare. I added oregano and a few other spices to add flavor. I made it for a friend after surgery when she couldn't get around and she loved it, too. The more tomatoes the better to make it nice and juicy.

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Owl

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Reviewed: Oct. 20, 2005

I cut way down on the cheese and used no butter, and this still turned out delicious. I'm not even really a fan of zucchini - I made it for my husband as he likes it - and now I finally like zucchini, too! I also recommend using a can of stewed tomatoes in addition to one fresh tomato. It's a very nice blend of veggie flavors.

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WarringEagle

Cooking Level: Intermediate

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 20, 2005

total hit Total hit! Everyone loved.

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ANNA360

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Reviewed: Jul. 9, 2005

Absolutely fabulous!! My husband and I made this dish with the veggies we picked up from the farmer's market. We had to substitute a few items like sweet onion rather than Vidalia and Cheddar instead of Romano. We sprinkled some bread crumbs on top for a little crunch and it turned out wonderfully!!

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Mrs S

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Reviewed: Jun. 17, 2005

This was delicious! I was concerned that there would not be much flavor because of the few ingredients, but it was just the right amount of flavoring. A great way to get rid of fresh summer vegetables!

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MBC

Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

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Reviewed: Apr. 15, 2005

This was okay, but I'll probably not make it again. I found it kind of watery even using 1/3 of the butter called for.

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Beth

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Reviewed: Aug. 29, 2004

Very good!

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AVSGRRL

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Louisville, Kentucky, USA

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Squash and Zucchini Casserole

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