The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 11, 2009
I made this dish for my husband and my friend(who is vegetarian). Their reactions to it were phenomenal! Everyone simply loved it! It was such a beautiful dish. I ended up tweaking it slightly: No onions, no butter (cause it's healthier), and 6 cheese Italian, and Italian herb seasoning grinder. I added the seasoning for each layer. I would defiantly cook this again! Such a rich and beautiful dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 18, 2008
This is very good. My husband and I enjoyed it quite a bit. I did not have any yellow squash so I just used Zucchini. I will definitely use this recipe again and I will share it with family members.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 13, 2008
Very watery and needs some more seasoning a bit bland. I think if you add some fresh basil or something it would make it a lot better. But overall not too bad. easy to make but a bit cime consuming cutting up everything. also used plum tomatoes instead of regular and added red peppers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 12, 2008
We were looking for a nice veggie dish for a get together and found this. We had no ramano cheese so we substituted pepper jack. I did put rice as a bed and placed a mixture of fresh sliced jalapenos and Rotel to the middle layer. This gave it a nice kick. The dish was an instant hit with me (I like it hot!) my wife also made one according to the recipe subbing pepper jack as well and had a lot of juice so the rice bed really helps. Thanks for all your tips as you helped me with some creative thought and heads up! By the way the casseroles were a hit and all we brought home were empty dishes! We will make this a regular in our home!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 13, 2008
I like squash & zucchini but my husband doesn't so I am always looking for different recipes. Because some reviews complained of blandness I used canned diced tomatoes with basil, oregano & garlic instead of sliced tomatoes. I covered it and cooked it for 20 minutes and then used a bulb baster to remove excess liquid, covered it and baked for another 15 minutes, removed more liquid then baked for a final 15 minutes covered. It was cooked through and not to soggy. My husband liked it alot and is actually looking forward to the leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 11, 2008
My husband really liked this dish. I think I added too much pepper. I added both black pepper and banana pepper. I did not add butter between each layer because that seemed too unhealthy instead I added just a little veggie oil (maybe 2-3 tbps) between the middle layer. I also used parmesan cheese throughout and sharp shedder on the last two layers. I used italian spiced Mrs. dash between layers which gave the dish great flavoring. I think the dish needed too many adjustments for 4 stars, but it was good.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 4, 2008
great way to use squash and zucchini! I didn't use the tomatoes because I didn't have any, but i think it would have made this dish a 5 star for sure! thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA
Living In: Hickory, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 1, 2008
Delicious! I added in two roasted poblano peppers and the flavors went excellent. On the advice of one of the other reviewers I did add some garlic powder between layers. I don't know how good it would have been without the fresh vegetables - but certainly worth trying again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 4, 2008
This is a very delicious dish. I have made it twice. The first time I made it, I followed the instructions and layered the squash, zuchinni, onion, and tomatoes. Then I read the "pats of butter between each layer" part. Too late to do that. So the second time I made this I kept that in mind. I also did not slice the zuchinni lenthwise the second time, and it was much easier to eat with them sliced as regular slices.
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Cooking Level: Intermediate

Living In: Horton, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: May 18, 2008
After reading other reviews, I added oregano and basil for more flavor, topped the vegetables with bread crumbs, and decreased the butter. I still, however, found this to be too soupy and lacking in flavor.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Cayce, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 11, 2008
Very yummy! I made a few changes for our family's taste. I used Mozzarella cheese instead of Ricotta, used half the amount of butter and sprinkled garlic powder on each layer. I save the leftover juice and use it as a soup base or steam my other veggies in it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 2, 2007
eh ... missing something.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 9, 2007
A few things, this recipe yields far more than 5 servings, as I ended up having to go to a second casserole dish. Also, do not cover it as the juices won't evaporate and therefore it will be really watery when you get ready to serve it. Also, this isn't really ideal for a vegetarian as it is really difficult to call a serving of this a meal, it's more of a side dish. With that being said, it was simple to make, and was tastey. I just needed to bake it again without it being covered so that I could get rid of some juices. It really did taste great. In the future if I make it I'll make it with rice on the bottom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 6, 2007
my husband and i loved this--very good, and different!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 7, 2007
My family & I did not like this at all. It was very bland and the veggies did not cook all of the way. I love squash & zucchini and I was very dissapointed when we tasted it. It looked great when it came out of the oven, but it just had no flavor at all.
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Cooking Level: Expert

Living In: Waller, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 18, 2006
This was pretty good, although it tasted a little bland to me. I made a few changes to the original recipe (eliminated the butter, used asiago cheese instead of romano, substituted white onion for the vidalia, and added canned tomatoes along with the fresh ones)...maybe it would have been better if I hadn't changed so many things.
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Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 16, 2006
This was really good. Will definately make again.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 21, 2006
Simply delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 9, 2006
This is a great meal option with a great taste and will add a little bit of a change to your diner table. Great with bread to dip the extra sauce in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 3, 2006
My new years resolution this year is to eat healthier and I decided the best way to do that is to reduce the amount of meat in my diet; so I'm not really a vegitarian. This was the first dish I tried and I'll say I wasn't too enthusiastic when I was preparing it because it really didn't look that good, but it was GREAT! I was so impressed and I feel so much better about trying other dishes.
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