The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 5, 2009
Extremely tasty! Made with mozzeralla and not romano. A keeper!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 4, 2009
This will be made again and again at my house!!! I am always looking for new ways to use summer veggies and this one is a keeper. I made a 13x9 pan of it to go with ribs last night and my family of 4 ate the ENTIRE pan! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 31, 2009
I never follow a recipe exactly, so I shouldn't be rating this, but it was great. I actually made this with a mexican-blend shredded cheese in place of the romano cheese, went a little heavier on the tomatoes. It was quite luscious.
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Home Town: Richmond, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 27, 2009
This was another great recipe that I will make again. I didn't use romano cheese because I didn't have any. I used slices of american swiss and it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 20, 2009
I really liked this recipe. It's not anything fancy, but it's ease:tastiness ratio is definitely a good one! I didn't use butter, and I'm not sure why you would! It tasted great without the extra calories! Also, I used cheddar instead of Romano b/c that's what I had on hand. I'd definitely recommend it for a quick, healthy side dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 17, 2009
Layers potatoes, onion, two kinds of fresh peppers (one hot, one sweet), shredded cheddar, squash, salt/pepper, garlic, more cheese, fresh cilantro, zucchini, more cheese, more cilantro. bakes at 375 for 30 mins uncovered. came out perfectly. a little moisture on the bottom but only about a cm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 14, 2009
This is one of the best recipes, easy and now one of my family favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 12, 2009
Delicious! I use spray my pan with Pam and leave out the butter. I sprinkle the veggies with some italian seasoning and minced garlic. During cooking you may have to drain the pan a couple of times. After it's done I sprinkle everything with parmesan vs. romano.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 9, 2009
Great recipe! I didn't have tomatoes, so substituted diced canned tomatoes. I also substituted olive oil for butter. Since there are only two of us, I halved the recipe and had plenty to spare! The flavor was great but much too watery. Next time I will drain the matoes and cook the dish uncovered.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 4, 2009
I'm not a huge fan of Zucchini and Squash, but thought I'd try this recipe for my husband. He absolutely loved it. I made more than the original recipe for a family dinner and had leftovers. He said this was even better heated up the next day. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 27, 2009
My boys are not fans of tomatoe in veggies so I made a few alterations. First, omitted the tomatoes so to make up for the loss of flavor, I caremlized the onions before layering. I cut the veggies into slices rather than lengthwise for more even cooking. I substituted a mix of Mozzarella (2/3) and cheddar (1/3) for the Romano cheese and finally, I lightly sprinkled the top of the casserole with Italian bread crumbs. The dish disappeared in minutes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 19, 2009
This turned out great. The only changes I made was add some fresh basil and I halved the butter and put some olive oil instead. The Romano cheese really adds a great flavor to the recipe. I've never enjoyed an all vegetarian casserole as much as I have enjoyed this one.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 15, 2009
I really liked this. I had an abundance of veggies so I added fresh basil and purple bell pepper. I used mozz. cheese since that's what I had. It's delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 10, 2009
I made this dish for my husband and my friend(who is vegetarian). Their reactions to it were phenomenal! Everyone simply loved it! It was such a beautiful dish. I ended up tweaking it slightly: No onions, no butter (cause it's healthier), and 6 cheese Italian, and Italian herb seasoning grinder. I added the seasoning for each layer. I would defiantly cook this again! Such a rich and beautiful dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 18, 2008
This is very good. My husband and I enjoyed it quite a bit. I did not have any yellow squash so I just used Zucchini. I will definitely use this recipe again and I will share it with family members.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 13, 2008
Very watery and needs some more seasoning a bit bland. I think if you add some fresh basil or something it would make it a lot better. But overall not too bad. easy to make but a bit cime consuming cutting up everything. also used plum tomatoes instead of regular and added red peppers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 12, 2008
We were looking for a nice veggie dish for a get together and found this. We had no ramano cheese so we substituted pepper jack. I did put rice as a bed and placed a mixture of fresh sliced jalapenos and Rotel to the middle layer. This gave it a nice kick. The dish was an instant hit with me (I like it hot!) my wife also made one according to the recipe subbing pepper jack as well and had a lot of juice so the rice bed really helps. Thanks for all your tips as you helped me with some creative thought and heads up! By the way the casseroles were a hit and all we brought home were empty dishes! We will make this a regular in our home!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 13, 2008
I like squash & zucchini but my husband doesn't so I am always looking for different recipes. Because some reviews complained of blandness I used canned diced tomatoes with basil, oregano & garlic instead of sliced tomatoes. I covered it and cooked it for 20 minutes and then used a bulb baster to remove excess liquid, covered it and baked for another 15 minutes, removed more liquid then baked for a final 15 minutes covered. It was cooked through and not to soggy. My husband liked it alot and is actually looking forward to the leftovers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 11, 2008
My husband really liked this dish. I think I added too much pepper. I added both black pepper and banana pepper. I did not add butter between each layer because that seemed too unhealthy instead I added just a little veggie oil (maybe 2-3 tbps) between the middle layer. I also used parmesan cheese throughout and sharp shedder on the last two layers. I used italian spiced Mrs. dash between layers which gave the dish great flavoring. I think the dish needed too many adjustments for 4 stars, but it was good.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 4, 2008
great way to use squash and zucchini! I didn't use the tomatoes because I didn't have any, but i think it would have made this dish a 5 star for sure! thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Hudson, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA

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