Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: Judy B 
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 

Photo of: Zucchini Casserole

Zucchini Casserole

Submitted by: Mary 
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 

Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria 
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 

Zucchini and Rice Casserole

Submitted by: Paula 
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 

Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: Mandy 
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 

Photo of: Eggplant and Zucchini Casserole

Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson 
This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful. 

Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 

Zucchini Casserole III

Submitted by: tsmom 
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into. 

Zucchini and Cheese

Submitted by: JUZELLA 
Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season! 

Summer Squash Casserole

Submitted by: Jen 
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half. 
 
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