Squash and Pork Chops Recipe
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Squash and Pork Chops

By: Joanie  Supporting Member (Click to learn more about Supporting Membership)
"This is such a simple yet delicious main dish, perfect for an autumn dinner."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 500 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 4 tablespoons all-purpose flour, divided
  • 6 lean pork chops
  • 1 tablespoon shortening
  • 1 acorn squash, halved and seeded
  • 2 tablespoons butter
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground thyme
  • 1 cup chicken broth
  • 1/2 onion, finely chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift salt and pepper into flour, and rub onto both sides of pork chops, shaking off any excess. Heat shortening in a large skillet over medium high heat. Brown chops on both sides, reducing heat if necessary, and working in two batches depending on the size of your skillet. Remove from heat, and set aside.
  3. Peel squash, and slice crosswise into 1/8 inch thick slices. Arrange 1/2 the slices in the bottom of a baking dish. Place pork chops over squash, and top with remaining slices.
  4. Melt butter in a small saucepan over medium heat. In a bowl, stir remaining 2 tablespoons flour and 1/4 teaspoon salt together with ginger and thyme; add to butter, and stir. Cook for 3 minutes, then very gradually whisk in chicken broth, avoiding any lumps. Continue to cook and stir until slightly thickened, then stir in onion. Pour over chops and squash, and cover with foil.
  5. Bake in the preheated oven for 45 minutes, or until squash is tender and pork is no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 11.6g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by BARNKITTY 
Mmm, mmm good. We could have used more than the one smallish squash I used, as our pork chops... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by Sandy 
I put the chops, squash and sauce into a casserole dish, covered at baked as directed. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Wanda 
I also LOVE this recipe! I used a pork loin instead of chops and used a large butternut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by SRR219919 
I loved this recipe...first time cooking with squash. I cut my squash into round pieces and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by FLOYDENE 
I love to search by ingredient on Allrecipe. That's how I get to find recipes like this that... MORE

 
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