Squash and Green Bean Saute Side Dish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2015
i found the dish to be pretty bland.. i did have to make some substitutions but i don't think it really effected the intended flavor.. mexican squash for yellow squash and chopped up tomatoes for the cherry tomatoes.. i probably at least tripled the salt but it does state "or to taste".. i felt like something was missing.. so i sprinkled some garlic powder and onion powder over this.. maybe some parm would help.. i was just hoping for something more
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by just_jam

Cooking Level: Intermediate

Living In: Duarte, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 30, 2014
I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies longer than directions said but I like my green beans a little mushier. It was so good and healthy! Will make this again and like another person said, great recipe for garden overflow next summer! A keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by kymamom
Reviewed: Nov. 28, 2014
Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Beckie
Reviewed: Sep. 17, 2014
We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did differently was to use fresh parsley instead of dried.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Beckie

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Sep. 16, 2014
This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EVOO & butter to cook the veggies in and waited until the very last minute to add the parsley and tomatoes so it stayed fresh. Everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JustJoy

Cooking Level: Expert

Living In: Northfield, New Jersey, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Green Bean Casserole

See how to make classic French onion and green bean casserole.

Best Green Bean Casserole

A shortcut recipe for green bean casserole you'll want to have.

Green Bean Almondine with Garlic & Blue Cheese

Trick out your green bean side dish with roasted garlic & tangy blue cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States