Squash and Green Bean Saute Side Dish Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by happyschmoopies
Reviewed: Sep. 17, 2014
We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did differently was to use fresh parsley instead of dried.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Reviewed: Sep. 16, 2014
This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EVOO & butter to cook the veggies in and waited until the very last minute to add the parsley and tomatoes so it stayed fresh. Everyone loved it!
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Photo by JustJoy

Cooking Level: Expert

Living In: Northfield, New Jersey, USA


 
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