Squash and Green Bean Saute Side Dish Recipe - Allrecipes.com
Squash and Green Bean Saute Side Dish Recipe
  • READY IN 25 mins

Squash and Green Bean Saute Side Dish

Recipe by  

"Simple, tasty side dish which is quick and easy to prepare."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.
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Reviews More Reviews

Nov 28, 2014

Nice and bright veggie dish that complimented Thanksgiving dinner. Well received.

 
Sep 17, 2014

We really enjoyed this dish! It was a great combination of vegetables and the lemon juice gave it a bright flavor. The coriander was a nice touch and everyone loved it. The only thing I did differently was to use fresh parsley instead of dried.

 
Nov 30, 2014

I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies longer than directions said but I like my green beans a little mushier. It was so good and healthy! Will make this again and like another person said, great recipe for garden overflow next summer! A keeper!

 
Sep 16, 2014

This is a great recipe to make when your garden is overflowing with green beans, squash and cherry tomatoes! I used fresh parsley as that was also prolific in our garden. I used have a little EVOO & butter to cook the veggies in and waited until the very last minute to add the parsley and tomatoes so it stayed fresh. Everyone loved it!

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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